Black Walnut Bakery Café is a true family business success story that first took root in 2011. Born and raised in London, with years of top industry experience both baking and managing, our family team knew it was time to bring those skills and passion to the bakery café scene in London’s Wortley Village. We spent 4 years honing our menu and service standards to become a perennial award winner for our baked goods and customer service. In August of 2015 we grew, opening our Richmond Row location to reach more people with our handcrafted products
Our mission is to provide customers with our from-scratch baked goods and pastries, in-house made savoury meals, and of course, our incredible locally roasted coffee.
Where most others cut corners, compromising the product, Black Walnut Bakery Café stays true to quality by investing in onsite, professional bakers, and employing internationally trained coffee roasters. Our head office in Hyde Park is where we weekly roast our fair trade, organic, coffee beans from the best coffee growing regions in the world. Roasting our coffee, and following proprietary recipes to perfection, ensure we are the only bakery café in London to offer an entirely from-scratch, in house, handcrafted menu, from baked goods to coffee, using quality ingredients. This unique, quality based concept, and positive team culture provides an extra touch to our friendly customer experience, simultaneously providing swift service for those on the go.
We balance homey feels with modern touches to provide comfortable and relaxing settings to connect with the customers and communities served by Black Walnut Bakery Café on a daily basis.
