Bakery Cafe Menu
BREAKFAST / LUNCH
Daily selection will change with seasonally availability
QUICHE DU JOUR
Creamy rich filling with vegetables and/or meat; caramelized onions & old cheddar cheese baked in our buttery, flaky pie crust.
SPINACH PIE
Spinach; mushrooms & cheeses wrapped in our buttery, flaky pie crust.
FRITTATA
Mixture of vegetable, potatoes, onions & old white cheddar cheese baked in a light egg filling.
CHICKEN POT PIE
White and dark chicken meat with vegetables smothered in savoury cream sauce draped in our buttery, flaky pie crust.
SAUSAGE ROLL
In house made pork sausage mixed with onions and herbs, baked in our buttery, flaky puff pastry.
SUNNY SIDE UP EGG SCONE
Sunny side up egg baked with ham in a fluffy buttermilk scone.
SANDWICH
Made to order on our famous light whole wheat bread
Ham Swiss
Turkey Swiss
Tuna salad
Curried egg salad
Curried chicken salad
Veggie
SOUP DU JOUR
Chef’s daily handcrafted creation.
JAMAICAN PATTY
Sweet curry, onion, garlic mixed with ground beef wrapped in our flaky pie crust.
SALAD
Macaroni and old white cheddar cheese
Bulgur & lentil
Chickpea
Chickpea quinoa
Roasted potato
Curry cauliflower & chickpea
Southwest cous cous
Roasted vegetable
Roasted beet and potato
BAKED GOODS
Daily selection will change with seasonally availability
SCONE
Cranberry white cheddar, Oatmeal date, Seasonal
MUFFIN
Daily assortment
CRUFFIN
Croissant/muffin filled with an egg custard or whipped cream
CROISSANT
Plain, Chocolate, Savoury, Seasonal
CHELSEA BUN
Brioche dough baked with sticky caramel and walnuts
BANANA BREAD SLICE
Fluffy, moist banana bread with chocolate OR walnuts
BUTTER TART
Proud Canadian treasures made with butter pie dough and a sweet filling
Plain, Pecan
SKOR BAR
Cookie base, covered with melted chocolate and toffee bits
SOFT PRETZEL
Chewy and salty, paired with our house made hot and sweet mustard
DATE SQUARE
All natural chopped date between a moist oat crust
COOKIES
Chocolate Chip, Ginger, Oatmeal Shortbread, Pumpkin Chocolate Chip, Lemon Cranberry Shortbread, Sugar, Meringue
DESSERTS
COFFEE CAKE SLICE
Fluffy moist cake topped with seasonal fruits and nuts
NANAIMO BAR
Graham cracker and coconut base, with custard filling topped with callebaut chocolate
PIE SLICE
Bakers daily sweet pie wrapped in our buttery, flaky pie crust
CHEESECAKE SLICE
Smooth baked cheese cake with a cookie nut base, topped with chef’s daily selection
LEMON SQUARE
Shortbread base layered with hand zested lemon curd
BROWNIE
Fudgy chocolate brownie, filled and topped with bakers choice
BREAD PUDDING
Chocolate & Walnut Banana, Fruit & Nut
TART OF THE DAY
Chantilly cream and custard mousse mixed with fresh fruits
HOT DRINKS
DRIP FAIR TRADE ORGANIC COFFEE
Light, Medium, Dark, Decaf
CAFÉ LATTE
CAFÉ AMERICANO
LONDON FOG
CAFÉ MOCHA
CAPPUCCINO
ESPRESSO
CHAI LATTE
HOT CHOCOLATE
Made with real semi-sweet chocolate
LOOSE LEAF ORGANIC TEA
MATCHA LATTE
COLD DRINKS
Daily selection will change with seasonally availability